Mokuzai 7.5 Inch Santoku Knife

The Santoku is a versatile Japanese-style chef's knife known for its precision and balance. The Makuzai Classic 7" Hollow Edge Santoku Knife excels at a wide range of kitchen tasks, from chopping herbs to boning fish and slicing meat. Its hollow edge design creates small air pockets while cutting, preventing food from sticking to the blade. This unique Classic Ikon Santoku has become a must-have in kitchens worldwide.

Blade Material: 67 Layers Damascus Steel
with 10Cr15CoMoV Steel Core
Hardness: 601HRC Handle Material: Olive Wood+Black Buffalo Horm
Heat Treatment: Vacuum Heat Treatment and Deep Freeze
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