Mokuzai 8.5 Inch Bunka Knife

Like the santoku, the Bunka Knife features a flat edge and is used with an up-and-down rather than a rocking cutting motion. This makes it ideal for precise cutting work, such as thinly slicing raw fish for crudo or chopping vegetables for mirepoix.

Blade Material: 67 Layers Damascus Steel
with 10Cr15CoMoV Steel Core
Hardness: 601HRC Handle Material: Olive Wood+Black Buffalo Horm
Heat Treatment: Vacuum Heat Treatment and Deep Freeze