Mokuzai 8.5 Inch Sakimaru Knife

The Sakimaru Takobiki Knife is expertly crafted for slicing sashimi with precision. Its long, slender blade features a razor-thin edge, allowing for clean, effortless cuts. In addition to sashimi preparation, this knife is ideal for delicately removing fish skin, making it a versatile tool for any sushi chef or seafood enthusiast.

Blade Material: 67 Layers Damascus Steel
with 10Cr15CoMoV Steel Core
Hardness: 601HRC Handle Material: Olive Wood+Black Buffalo Horm
Heat Treatment: Vacuum Heat Treatment and Deep Freeze