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Pit Boss Sportsman Series 820 Wood Pellet Grill



Total cooking area: 849 sq. Inches Main cooking area: 593 sq. Inches Secondary cooking area: 256 sq. inches


Control type: Digital control with W-Fi and Bluetooth* capability

Cooking temperature range: 180°F to 500°F

Flame Broller™: Slide plate with external control lever for direct and indirect flame searing (direct flame searing up to 1000°F)

Main grate construction: Porcelain coated cast iron

Upper rack construction: Porcelain coated steel

Meat probe: 2 ports, 1 probe included Bottle opener: Stainless steel bottle opener Spice storage: Storage rack attached to hopper


Fuel type: 100% all natural hardwood pellets

Air flow: Convection cooking

Exhaust: Chimney

Start/stop cycle: Automatic start and cool down

Power source: 110-120V, 60Hz, 3-prong grounded plug


Primary body: Heavy-duty steel construction

Finish: High temp black powder coat finish

Hopper capacity: 21 lb, with hopper cleanout Hopper sight glass: Window for checking fuel level Front shelf: Embossed folding front shelf

Side shelf: Stainless steel serving tray with tool hooks

Bottom shelf: Solid steel bottom shelf

Handle style: Stainless steel

Grease management: Bucket

Wheels: 2 Inline style wheels