Pit Boss Sportsman Series 820 Wood Pellet Grill
COOKING AREA
Total cooking area: 849 sq. Inches Main cooking area: 593 sq. Inches Secondary cooking area: 256 sq. inches
FEATURES
Control type: Digital control with W-Fi and Bluetooth* capability
Cooking temperature range: 180°F to 500°F
Flame Broller™: Slide plate with external control lever for direct and indirect flame searing (direct flame searing up to 1000°F)
Main grate construction: Porcelain coated cast iron
Upper rack construction: Porcelain coated steel
Meat probe: 2 ports, 1 probe included Bottle opener: Stainless steel bottle opener Spice storage: Storage rack attached to hopper
BURN TECHNOLOGY
Fuel type: 100% all natural hardwood pellets
Air flow: Convection cooking
Exhaust: Chimney
Start/stop cycle: Automatic start and cool down
Power source: 110-120V, 60Hz, 3-prong grounded plug
CONSTRUCTION
Primary body: Heavy-duty steel construction
Finish: High temp black powder coat finish
Hopper capacity: 21 lb, with hopper cleanout Hopper sight glass: Window for checking fuel level Front shelf: Embossed folding front shelf
Side shelf: Stainless steel serving tray with tool hooks
Bottom shelf: Solid steel bottom shelf
Handle style: Stainless steel
Grease management: Bucket
Wheels: 2 Inline style wheels